What you’ll learn on the course
On our “Home Barista Intro” you’ll gain practical and theoretical knowledge and tools allowing you to feel at home with you own espressomachine and grinder. We’ll teach you the basics regarding brewing an espresso, milk frothing and the basic latte art techniques. If you want an in depth knowledge of latte art, we recommend you tak your “Latte art” course.
We’ll help you with generel questions concerning your equipment etc. The ‘Home Barista Intro’ course will elaborate on the construction of an espresso and what determines the the flavour. We’ll also take you through the different element of the brewing process such as the grinding, tampering and the equipment’s functions.
In continuation of the espresso brewing we’ll go into milk frothing. Here we’ll practise achieving a good creamy milk texture. Hereafter we’ll practice pouring with a focus on reaching the right espresso to milk ratio and ensuring the froth and crema mixes into a good well-tasting consistency.