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Our Roastery
Our roastery is placed in the back of Yellow Bird Coffee at Amager Strand. We roast our coffee every Friday to always have freshly roasted beans available on shelve. We roast our coffees with attention to the variety of beans, processing and cultivation, so please ask us for help choosing your favorite beans.
Our Beans
At Yellow Bird Coffee, we are committed to sourcing the highest quality beans available. To achieve this, we carefully test and evaluate each batch before selecting only the best coffees at any given time. Our offerings change with the harvest seasons, ensuring that you always experience coffee at its peak flavor. This means you’ll find a diverse selection of coffees from different countries, each chosen for its exceptional quality and freshness.
We source most of our coffee directly from origin, building strong relationships with farmers and ensuring they are paid fairly for their hard work. By doing so, we support sustainable farming practices while bringing you coffee that truly stands out in both taste and ethics.
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Our Roaster
At Yellow Bird Coffee, we roast our coffee with precision and care on our Giesen W15A roaster, affectionately named The Dutchess. This high-performance machine allows us to maintain strict control over each roast, ensuring optimal flavor development and consistency in every batch.
We choose to roast batches between 9 and 12 kg at a time, a range carefully selected to achieve even heat distribution and repeatable results. By maintaining this controlled batch size, we can fine-tune our roast profiles and highlight the unique characteristics of each coffee – It takes a little longer, but we won’t compromise.
To ensure freshness and uniform quality, we roast every Wednesday and Friday, following a meticulous process that brings out the best in every bean.
Our Beans
At Yellow Bird Coffee, we believe that great coffee starts at the source. That’s why we travel directly to coffee-producing regions, building long-term relationships with farmers who share our passion for quality and sustainability. By working closely with producers, we gain a deeper understanding of their farming practices, ensuring that every bean we source is grown with care and respect for both people and the environment.
We prioritize traceability, meaning we know exactly where our coffee comes from and who grows it. This allows us to support farmers with fair and stable prices, helping them invest in their farms, workers, and sustainable agricultural practices. By fostering these direct partnerships, we not only secure exceptional coffee but also contribute to a more transparent and ethical supply chain.
Sustainability is at the core of what we do—from sourcing responsibly to minimizing waste in our roasting and packaging processes. Our goal is to ensure that every cup of Yellow Bird Coffee reflects not only outstanding quality but also a commitment to a more sustainable and equitable coffee industry.
