Our red label coffee is a medium roasted coffee suitable for espresso or a nice and comfortable filter coffee with a slightly fruity profile, with a comfy touch.
Country
Guji, Ethiopia
Variety
Ethiopian Heirloom
Acacia
kr. 95 – kr. 335
Description
Flavour: Berries, Honey, Milk Chocolate, Plum
Producer: Small hold farmers
Weight: 250 gram – 1000 gram
Process: Natural
Elevation: 2000 MASL
Harvested: October-Februar
Named for Ethiopia’s national tree, Ally’s Acacia Core Coffee comes from smallholder farmers in the Guji region of Ethiopia. The sweet, fruity profile of Ethiopia Acacia is selected to represent the classic flavors of some of Ethiopia’s best recognized coffee producing regions and the Ethiopia Acacia Natural is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia.
In these southern regions of Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Natural processed coffee is transferred directly to raised drying beds. The ripe cherries are turned constantly as they dry in the sun.
This lot of Heirloom coffee underwent traditional Natural processing.
Additional information
| Size | 1000 g, 250 g |
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