Peacas

Description

Paeces
Country: Colombia, Cauca, Inza
Producer: Small hold farmers from Inza municipality
Variety: Castillo & Caturra
Processing method: Washed
Taste notes: Nutmeg, caramel, plum, tangerine, green apple, honey, cacao

Grown on small family farms in Colombia’s Inza municipality, Paeces is a washed Castillo and Caturra blend that shows how much beauty can come from community effort. Though each farm is tiny, together they craft a cup packed with Caramel, Plum, Honey and Browned Butter. The coffees are handpicked at peak ripeness, fermented, washed, and slowly dried on patios, capturing all the high-altitude vibrancy of Cauca. This coffee comes from producers we’ve met personally through direct trade and visits — a connection that’s felt in the cup.