Caipa is a medium roasted coffee suitable for espresso or a nice and comfortable filter coffee.
Country
Cajamarca, Peru
Variety
Colombia, Pache, Caturra, Catimor, Typica, Bourbon
Konga
kr. 95 – kr. 335
Description
Flavour: Chocolate, Guava, Blueberry, Spiced
Producer: Konga Washing station
Weight: 250 gram – 1000 gram
Process: Natural
Elevation: 1925 MASL
Harvested: November-December
This coffee was produced by local smallholder producers in the Konga kebele, or village, in the Yirgacheffe growing area of Ethiopia and was processed at the Konga washing station operated by Boledu Industrial PLC. Boledu’s Konga washing station was established in 2002 and processes cherries from approximately 1200 local smallholder contributors to the mill.
This lot of Heirloom coffee underwent traditional Natural processing.
Additional information
| Size | 1000 g, 250 g |
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